Southwest Salsa Dip Mix

Southwest Salsa Dip Mix


Ingredients: Tomatoes, sugar, onion, spices, salt, chili pepper, modified food starch, bell peppers, paprika, brown sugar, garlic, citric acid, xanthum gum, soybean oil (processing aid).

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.

Serve with tortilla chips.

Yield: About 2 cups.

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