Southwest Salsa Dip Mix
Ingredients: Tomatoes, sugar, onion, spices, salt, chili pepper, modified food starch, bell peppers, paprika, brown sugar, garlic, citric acid, xanthum gum, soybean oil (processing aid).
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with tortilla chips.
Yield: About 2 cups.